Tibet Red Brine Shrimp Eggs

HATCHING GUIDLINES:

Use 20 grams of sea salt (non iodised) per litre of water. Ideal hatching temp 21-25 Celsius. Hatching time 28-36 hours.

Tibetian red eggs:

Tibetian red eggs are a brine shrimp egg sourced from lake Namtso, this salt lake is the largest salt lake in Tibet. The eggs and the brine shrimp hatched from these eggs are about 2-3 times bigger than standard eggs. This makes the eggs an absolute favourite of mine seeing that even larger fish are going absolutely crazy for it.

Also one of the biggest benefits of the Tibet Brine shrimp is their amazing hatch rate at lower temperatures. This means you don't need to struggle with a heater in your hatching kit year round! Due to their bigger size though they can take a little longer to hatch with the ideal hatching ratio being around 36hours at 21-25 degrees Celsius.